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Description Clairet
A bright and steady colour, it chames by its 'bouquet'
which intermarries red fruit with a light acidulous taste.
On the paate : it goes smoothly , it is round and well balanced
To
consume with white meat or fish , but also with spicy Indian (curry) ,
or Malaisian cooking. You can enjoy Clairet with pizzas, barbecues,
couscous or paella, it also goes very well with a simple ham and butter
sandwich.
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