| |
Description
: Clairet
A
bright and steady colour, it charmes by its « bouquet
» which
intermarries red fruit with a light acidulous taste.
On the palate : it goes down smoothly, is round and well balanced.
To
consume with white meat or fish , but also with spicy Indian (curry) ,
or Malaisian cooking. You can enjoy Clairet with pizzas, barbecues,
couscous or paella, it also goes very well with a simple ham and butter
sandwich.
|
|
 |
|
